Food Science of Animal Resources

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2022 Impact Factor: 3.0

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Author: Dae-Kyung Kang

4 Articles are founded.

Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7

Jeong Min Yoo, Ji Hoon Song, Robie Vasquez, In-Chan Hwang, Jae Seung Lee, Dae-Kyung Kang

Food Sci Anim Resour 2023;43(4):625-638.
https://doi.org/10.5851/kosfa.2023.e24

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Construction of a Bile-responsive Expression System in Lactobacillus plantarum

Jong Pyo Chae, Edward Alain Pajarillo, In-Chan Hwang, Dae-Kyung Kang

Food Sci Anim Resour 2019;39(1):13-22.
https://doi.org/10.5851/kosfa.2018.e58

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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim, Sejong Oh, Dae-Kyung Kang

Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
https://doi.org/10.5851/kosfa.2018.e33

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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Sang Hoon Kim, Ji Yoon Lee, Marilen P. Balolong, Jin-Eung Kim, Hyun-Dong Paik, Dae-Kyung Kang

Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402

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